Fewer queues. More orders at the terminal.
With the Foodzwerge kiosk, guests order directly in-store: choose products, configure variants, add extras and send the order cleanly to kitchen, POS and receipt printing.
Reduce queues
Guests order at the terminal while your team prepares, produces and hands out orders.
Fewer order errors
Variants, extras and required choices are asked step by step. This reduces misunderstandings at the counter.
More add-on sales
Menu upgrades, dips, drinks and extras are offered visibly at the moment of ordering.
Kiosk features
A terminal that fits your real workflow.
Not just a nice screen. The kiosk must connect menu, selection, payment and operations.
Touch-optimized menu
Large tiles, clear categories and fast product selection for in-store guests.
Variants and required choices
Sizes, sides, dips, toppings, menu options and required fields asked cleanly.
Upselling in the order flow
Suggest drinks, sides, sauces, larger menus and campaigns at the right moment.
In-store pickup
Capture orders directly in-store and prepare them cleanly for kitchen or pickup.
Kitchen and receipt printing
Orders can be passed to kitchen tickets, packing slips, driver tickets or POS workflow.
Payment options
Cash, card or online payment can be supported depending on the setup.
Multilingual ready
Guests can be guided through the ordering process more easily.
Operation mode
Ideal for peak times, events, food courts, pickup customers or order islands.
One system
Webshop, QR table, kiosk, POS, tracking and customer loyalty grow together.
In-store workflow
The guest orders independently. Your team processes the order.
The kiosk is especially useful where many customers arrive at the same time or standard dishes are ordered repeatedly. The process becomes clearer, more repeatable and less dependent on counter staff.
FAQ
Typical kiosk terminal questions
Do I need special hardware?
The system is designed as a web solution. The right hardware depends on usage: tablet, touchscreen, terminal housing, printer or payment device.
Can the kiosk use the same products as the webshop?
Yes. The goal is a shared product base. Products, variants and extras do not need to be maintained twice.
Is the kiosk only for large restaurants?
No. Snack bars, pizzerias and pickup businesses benefit when peak times at the counter are reduced.
Can it support upselling?
Yes. Menus, extras, drinks, dips and campaigns can be added visibly into the ordering flow.
Ready for less counter pressure?
Start with a self-order channel in-store and bring orders more clearly into kitchen, POS and pickup.